The Granary Hotel and the finest Carvery in Worcestershire

 The Granary began life in 1978 as Carvery restaurant and we proudly still serve what is the without doubt the finest Carvery in the area. Why? Well the reasons are simple:

  • The 2 AA Rosette team of Chefs who bring the same standards to all areas of the business

  • Service - the best you will find anywhere by a dedicated and excellent team under GM, Laura Young

  • Linen Cloths on the tables

  • Cold Table now for 2018 with an extended choice including Melon, Pate and Prawns (except Sunday)

  • Refurbished Restaurant

  • Nine vegetables, 2 meats and Casserole daily 

  • Daily A la Carte Fish dish subject to availability

  • We care about our customers - and it shows.

The Carvery is open from Tuesday to Friday 

£16.50 for three courses. (Starter, main and dessert) and £14.50 for two courses. 

Senior Citizens offer of £16.50 for 3 courses and coffee.

Sunday only £18.95 pp for 3 Courses , £16.95 for 2 Courses

Please note these prices do not apply in December when the price is £19.50 for 3 Courses plus Coffee and Mince Pies.