Welcome to the Kitchen at The Granary hotel

The Granary 2 AA Rosette Restaurant Dinner 

Dinner is available Monday to Saturday from 6.30pm. The Restaurant underwent a complete refurbishment in 2014 with the addition of a "Live" Kitchen under Head Chef, Anthony Phillips. This exciting and original project now goes under the banner of "The Kitchen" 

In addition to the A La Carte menu (which is available at all times), there is a Set Dinner menu of 4 starters, 4 mains and 4 sweets with prices starting at £20.00 for 2 Courses. Fresh Fish is a big feature and there is also a good selection of Steaks.

  • Monday to Thursday 
  • 2 Course £20.00/ 3 Course £23.00
  • Friday/Saturday
  • 2 Course £23.00/ 3 Course £26.00

Please note that dinner is not served on a Sunday evening. There are however places nearby (one within easy walking distance) where food can be obtained. Please note also that the evening Dinner menu during December is slightly different.