Welcome to the Kitchen at The Granary hotel

The Granary 2 AA Rosette Restaurant Dinner 

Dinner is available Monday to Saturday from 6.30pm. Head Chef, Sarah Heywood and her team have created an all new A la carte menu. 

All main courses come with a Panache of Vegetables and New Potatoes.

Please note that a full dinner service is not served on a Sunday evening but a bar snack menu and room service is available from 6 -9pm. The menu for this can be found here.